holiday wishes to you

It seems I have taken a bit of a hiatus here recently.  Due partly to my family and I being sick and the sad events of last week.  Though we heal from the common cold or flu.  It's harder to heal from such tragedy.  The horrific events of Sandy Hook School have left me shaken to my core.  My babies are not much older than the lives lost that day.  I'm feeling a strong, deep desire to stay close, present and enjoy my family.  You never know what tomorrow or today, for that matter, will bring. So as we near Christmas,  I'm planning to step away from me blog for a bit.  I will be back soon to share with you all that we have enjoyed.

Until then, I wish you peace and love with your family and friends.

Alyssa

Heavy heart

Few things seem important here today.  In the wake of such sadness, fear, pain and anger, may we all find light. May we strive for more compassion, more love in the coming days.  May the families directly affected know that they are not alone.  May we come together as a nation, as friends, to find a solution; whichever that may be.

 

I wish love and warmth for you today.  Hug your children a little tighter....always.

Winter Minestrone

Here I go again writing about another pot of soup.  I can't help it!  There's very little that says comfort in the dark night of winter than soup.  It's an entire meal in one pot. Full of delicious veggies, beans and/or pasta.  It's really quite perfect.

Yesterday was a cold, raw day here on the northeast.  This mama was out and about being a jolly ol' elf finishing up the present getting.  Rushing home to do some wrapping before the little ones came home from school.  As much as I like to not get caught up in all the rushing of the holiday season, sometimes it just seems to happen.

Dan works outside all day and the kids were cold when they got home.  I thought a hot pot of soup was the remedy!

Winter Minestrone is one of my go to soups.  Full of veggies like tomatoes, Swiss chard, potatoes, celery and onions.  It's also loaded with protein beans and pasta.  Truly a one pot meal.

 

The recipe calls for small tubular pasta; but I used cheese tortellini instead.  It's one of the kids favorite pasta, getting them to eat a bit more of the veggies in the soup too.  Another thing I love about cooking is how it helps kids with math.  Here's Roman measuring out 2 cups of pasta. 

 

This soup cooks up very quickly.  In about 30 minutes, dinner is one the table.  Doesn't get much better than that for busy families!

 

What is your favorite soup?

Cookie Day

Every year, my cousin hosts a 'cookie day' with family.  We all get together and bake cookies; enough to share and enough for my aunt for dessert for Christmas dinner.  It's a great time full of baking, obviously, laughter, singing ( the Christmas songs must be played) a bit of sipping mimosas, and did I mention laughter?

Sophia looks forward to this family tradition every year.  She loves baking and my aunt always lets her decorate all the sugar cookies. 

 

 

                                    There was ALOT of cookies!  Sophia did a great job.

 

These are Cranberry White Chocolate Oatmeal cookies my cousin made.  Oh My Goodness!  So yummy!

 

Cappuccino Flats - a coffee spice cookie dipped in chocolate and sprinkled with candy canes.

 

 Peppermint Chocolate Truffles.  There's a Hershey Kiss inside each one!

 

 

 These are Pumpkin Snickerdoodles Sophia and I made.  Snickerdoodles were a cookie my grandmother use to make.  The Pumpkin gives it a new twist.  You can find the recipe here

 

 

 

 

Lots of baking and of course taste testing!

 

 

Sophia was a bit silly.  Maybe it was all the cookies?

 

I feel incredibly blessed to have so many wonderful people in my life.  People who love me, my husband and kids.  There is no greater gift than family!  Love you lots! ox

 



In this moment

A Friday ritual.  A single photo - no words - capturing a moment from the week.  A simple, special, extraordinary moment.  A moment I want to pause, savor and remember. - Amanda Blake Soule

warmth

I'm eternally grateful for the warmth that our woodstove has brought us so far this year.  Being independent from oil is another bonus! Right now my living room is a balmy 82 degrees!  Yikes.

 

I don't think Max can get any closer to the stove.  This is his favorite spot.

 

 

Wishing you all a warm Thursday!

 

 

Taking stock

Another blogger Townsend House got me thinking.  Thinking about stock.  No not the kind that seems to be falling every time I read my statement.  Homemade stock; chicken, vegetable and even turkey!

Homemade stocks are time consuming but can be a real labor of love.  There's nothing like homemade recipes from start to finish.  Knowing exactly what's in your food is priceless.

Because it is so labor intensive, I like to make enough stock that I can freeze and then defrost when needed.  Though I've never made turkey stock, I imagine it's a great way to use up some holiday turkey.

I have made vegetable stock.  Full of flavorful veggies and spices. I also use Kombu in this recipe.  Kombu is a sea vegetable of the kelp family.  It's nutrient rich in protein, calcium, magnesium, Vitamin B9 and iron.  It's very flavorful and is most commonly used in soups and stocks.
The recipe that I use you can find here.  This is one of my favorite cookbooks, you can see it on my sidebar.

As cold and flu season is upon us, a batch of homemade stock with Kombu may be just the thing your immune system needs!  Don't save stock just for soups and stews.  It gives great flavor to rice and pasta instead of water.

Hoping all of you remain healthy this season.