This is what I love about cooking. Seeing a recipe and changing it to make it my own! Whether it's sweet or savory you can personalize any recipe. Adding a bit of this, a touch of that or changing and/or eliminating an ingredient, the possibilities are endless!
As in the case with these heavenly muffins. Instead of buttermilk I used rice milk. I substituted butter for vegan butter. And wheat flour for gluten free all purpose flour. I also added the local honey for a bit of natural sweetness. The muffins are delicious and were a big hit with the kids at snack time!
Apple Crumb Muffins