Friday, August 16, 2013

Right now....

Right now I'm....

*Baking a Peach Cobbler with just a fraction of the peaches we picked this week.

*Sipping coffee and enjoying the aroma of said cobbler in the oven

*Freezing peaches to enjoy in smoothies, cakes, jams and other yummies in the dead of winter....

*Watching busy bees flying too and from the hives at an excited rate of speed

*Wishing that there were just a few more weeks of summer vacation

*Sharing this deliciousness with you...

Peach Cobbler Recipe (Dairy Free)

Preheat oven to 350 degrees

In a saucepan; combine and mix 4 cups of peeled, sliced peaches, 1 cup sugar, 1/2 cup water and bring to a boil.  Simmer for 10 min then remove from heat.

Put 8 tablespoons of Earth's Balance butter into a deep baking dish and place into oven to melt.

Slowly mix 1 1/2 cups self rising flour, 1/2 cup sugar and 1 1/2 cups of rice milk.

Pour mixture over melted butter (do not stir), spoon peaches on the top and gently pour in syrup.  Batter will rise to top during baking.

Bake for 35 - 45 minutes.  Enjoy!


  1. Thank you for this delicious looking recipe! Can I use almond milk? This is on the "must have" list for today. What a beautiful day - glad you are enjoying it!

  2. I've never made it with almond milk. It would definitely give the crust a nutty flavor. I say go for it! :)